Courses
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Courses
- 3–6 Months
- Entry-level
Vocational Course
- Short-term skill-based training
- Learn practical skills (Housekeeping, F&B Service, Front Office basics)
- 6–12 Months
- Beginners
Certificate Course
- Basic professional training
- Certificate in Food Production / Front Office
- 1-2 Years
- Supervisor
Diploma Course
- More detailed practical + theory
- Diploma in Hotel Management
- 3-4 Years
- Management
Professional Program
- BBA in Hotel Management
- BHM (Bachelor of Hotel Management)
- B.Sc in Hospitality & Hotel Administration